Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social

With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.

Carlos Gaytan Culinary Institute By Southwest University

Rick BaylessCasey Cora, Author at Rick Bayless - Page 2 of 2

Ximena N. Beltran Quan Kiu

Tales of Carlos Gaytán Will Tell the Chef's Life Story Through Food – Robb Report

Food & Drink Page 2, Chicago News

Mexique's Carlos Gaytan on life after 'Top Chef

Dia de Los Muertos at Tzuco: Chef Carlos Gaytan Celebrates with Leading Women in Mexican Cuisine

INTERVIEW: Chef Carlos Gaytán on Journey That Led to Becoming First Mexican To Receive Michelin Star

Food Mondays: Haute Mexican Cuisine With Chef Carlos Gaytan

Carlos Gaytán's immigrant story features in documentary Lives with Flavor