Fermentation, Free Full-Text

Sourdough is renowned for improving bakery products’ nutritional and quality characteristics through the enzymes produced by its microbiota. Among the enzymatic framework present in sourdough fermentation, amylase, cellulase, and peptidase are responsible for many of the properties valued in sourdough products. Furthermore, there is an increasing concern regarding the allergenic potential of gluten, which motivates the investigation of enzymatic gluten hydrolysis. This study aimed to select probiotics, isolate and identify microorganisms from sourdough, and assess their amylase, cellulase, and peptidase profiles. Additionally, a rapid screening method was developed for gluten and wheat flour hydrolysis, and gluten zymography and enzymography were performed. As a result, 18 microorganisms were isolated from sourdough and identified. The probiotic Bacillus licheniformis LMG-S 28935, and three microorganisms isolated from sourdough, the Limosilactobacillus fermentum, Pediococcus pentosaceus, and Saccharomyces cerevisiae, completed the profile of analyzed hydrolases and presented the capacity to hydrolyze gluten. These findings contribute to a better understanding of sourdough microorganisms’ hydrolase activities in the bakery science and technology field. In addition, an efficient, fast, and economical method for screening extracellular glutenase, produced by microorganisms, was applied. To our knowledge, it was the first time that amylase, cellulase, and peptidase activities were assessed from sourdough microorganisms.

Fermentation Referencing Guide · Fermentation citation (updated Dec 14 2023) · Citationsy

Oromiyaa Gov Et Web Capacity Building - Colaboratory

A Full Disclosure Of The Method Of by (F C S ), Thomas Perry

Kombucha Flavors: Options for Flavoring Kombucha During Second Fermentation - Bucha Brewers

Analysis on Covid-19 Pandemic – Global Fermentation Chemicals Market Segmented by Product, Region, and Forecast 2020-2024, Technavio

Alcoholic Fermentation - Definition, Location, Equation, Products, Reactants, Agent, Subproducts

PDF) Repeated-batch ethanol fermentation from sweet sorghum juice by free cells of Saccharomyces NP 01

Lactic Acid Fermentation, Products, Equation & Examples - Video & Lesson Transcript

You're invited: Fermentation Festival at Newport Craft Brewing on Saturday, March 23rd - Newport Buzz

Dairy Milk Song Get File - Colaboratory

Prof Faisal I. Hai on X: Congratulations #NaveedAhmed on his first paper. Want to know a bit more about how to 'cook' #bioethanol from #macroalgae? - ask Naveed! #SDG7 clean #energy #StrategicWaterInfrastructureLab @

SOUND BITES Podcast with Melissa Joy Dobbins, The Guilt-Free RD – Terry Walters