Ice cream stabilizer 70 g

Usage level is 0.5% (5 g per 1 kg mix) Directions: Blend together with dry ingredients or create a small slurry using some of the base liquid. Once

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Kavir Ice Cream Stabilizer/Semi Refined Carrageenan 50gm, Improves Texture and Prevents Crystals

Ensure smooth texture and soft scoop for your Ice Cream with this magical powder. It will also increase the volume, improve the mouth feel and slower

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