Olive, Description, Production, & Oil

Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region. Learn about the olive tree and about the commercial production of olives and olive oil.

Olive Oil: History, Production, and Characteristics of the World's Classic Oils in: HortScience Volume 42 Issue 5 (2007)

Interview with Roi on Pouring Passion & Curiosity into Olive Oil Production

Climate and olive oil: here is what is going to happen - LifeGate

How olive oil is made - material, used, processing, industry, Raw Materials

Jozef Miloš (Editor), Series: Food Science and Technology, BISAC: REL000000, This book examines the latest research in olive oil. Topics included

Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits

Olive Oil - CooksInfo

Enzymes for olive oil extraction

Foods, Free Full-Text

Olive oil production process stages harvesting Vector Image

Moroccan organic extra virgin olive oil from integrated production

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies - ScienceDirect