Pasta, Definition, Processing, & Preparation

Pasta, any of several starchy food preparations frequently associated with Italian cuisine and made from semolina, the granular product obtained from the endosperm of a type of wheat called durum, and containing a large proportion of gluten. Pasta is formed into ribbons, cords, tubes, and various special shapes.

Uncover the History of Pasta, The History Kitchen

How to Cook Pasta

What Is Al Dente?

Noodles, Vermicelli, Macaroni and Spaghetti Production Business

Foods, Free Full-Text

Foods, Free Full-Text

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