Shallot tarte tatin recipe

Sweet shallots are caramelised in brown sugar, balsamic vinegar and brandy until gorgeously sticky in Gaz Oakley's vegan tarte tatin.
You won’t believe that Gaz Oakley’s shallot tarte tatin is vegan. Sweet shallots are caramelised in brown sugar, balsamic vinegar and brandy until gorgeously sticky. Serve at a dinner party and watch your guests’ jaws drop. This recipe is from Gaz’s cookbook, Vegan Christmas (Quadrille £15).

Vino Cotto French Shallot Tarte Tatin

Cook the perfect Tarte Tatin — Falcon Enamelware

Honey glazed shallot tarte tatin

Shallot & Balsamic Tarte Tatin With Goat's Cheese — Farm to Fork

Shallot tatin with goats cheese

Shallot Tarte Tatin

Vegan Beetroot and shallot tarte tatin

Shallot Tarte Tatin Recipe

Shallot Tarte Tatin Recipe

Shallot Tarte Tatin