What Are Shimeji (Beech) Mushrooms

Shimeji mushrooms, also referred to as beech or clamshell mushrooms, are a type of Asian mushroom with a crunchy texture and nutty, savory flavor.

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The brown beech mushroom is a native of East Asia. It is now cultivated in parts of Europe, North America, and Australia. Traditionally it has been

Hypsizygus tessulatus (Buna-shimeji - brown beech mushroom)

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