Pasting properties of blends of potato, rice and maize starches

Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil - ScienceDirect

An Insight into the Ultrastructural and Physiochemical Characterization of Potato Starch: a Review

Frontiers Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism

Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds - ScienceDirect

Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature

Cornstarch vs. Potato Starch

Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch

Toward an understanding of potato starch structure, function, biosynthesis, and applications - Tong - 2023 - Food Frontiers - Wiley Online Library

Frontiers Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities

Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch - ScienceDirect

Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures

Pasting profiles of the different starches: Potato starch, tapioca

PDF) Chemical Composition, Anti-Nutritional Factors and Pasting Properties of Cassava-African Yam Bean Flour Blends for Noodle Preparation

RVA pasting properties of starches with different pulverization.